Enjoy venison sausage patties sizzling on the griddle. Take the edge off your hunger with spicy-strip jerky. Or enjoy your first bite of slow-cooked venison roast – still steaming from the grill. It’s all a part of your reward for a successful hunt. World-class chef John Schumacher shows you how to make jerky in your oven and sausage on your kitchen counter – all without any special tools. Schumacher reveals secrets for grinding wild game the right way. Plus, there are many delicious recipes: Stuffed Sausage Links, Camp Jerky, Game and Sweet Potato Sausage and more. Your tastebuds will never get a rest once you watch Jerkey, Sausage and Slow Cooked Venison.