Wild game isn’t just for dinner anymore! It’s for breakfast, lunch and appetizers too. Nationally-recognized chef John Schumacher prepares complete wild game feasts – all easy to cook and delicious! Start your day with Wild Game Hash Browns and an Omelet. Lunch is served with an Open-Faced Jack Melt Sandwich and a cup ofWild Duck Borscht. Then, if you are still hungry, sit down to a dinner of Moose Steaks with Green Chili Pockets. And of course, there’s dessert: Outrageous Rice Pudding. A Game Feast is filled with ideas and tips to inspire your creativity when preparing and cooking your bounty of wild game.