There is something about grilling that really brings out the best flavor in meat – especially wild game. But there’s more to it than just tossing the meat on the grill and letting it cook. Nationally acclaimed chef John Schumacher shares his insider secrets to grilling wild game, and he offers tips for grilling a wide range of meats, including deer, elk, wild turkey ... and a whole platter of birds. You’ll discover how marinating brings out and enhances flavor. And wild game cooking is all about timing. You must cook your meat long enough, but not too long. Schumacher tells you how to know when your meat is cooked to perfection. If you love to eat, you’ll love Grilling from the A Taste of Wild Game series.