Good eating is one of the rewards of hunting. And now you have access to many creative new ways to prepare your venison – thanks to A Taste of Wild Game: Venison. You’ll never be at a loss for new and exciting ways to prepare venison ever again. Nationally-known chef John Schumacher offers many easy and delicious venison recipes – everything from soups and appetizers to a venison stir-fry. Schumacher also shares must-see tips on butchering venison. These tips make butchering easier and improve your results.With so many tasteful recipes, you and your family will want venison for dinner again and again.